Finely milled Shathakuppa / Śatapuṣpā (dill seed) in its natural form. In Ayurveda, dill is classed as dīpana–pācana (supports appetite and digestion) and vāta–kapha balancing—traditionally used after meals to ease a sense of heaviness and maintain everyday digestive comfort.
Ingredients
100% Shathakuppa (Anethum sowa) seed powder. No additives.
How to use
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Culinary: Sprinkle into soups, dals, or vegetable dishes; mix with ghee for tempering.
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Herbal drink: Steep ½–1 tsp in a cup of hot water for 5–10 min, strain and sip warm.
Use as advised by an Ayurvedic practitioner or to taste in cooking.
Safety & storage
Food product. Keep in a cool, dry place, away from sunlight; close the container tightly. If pregnant, breastfeeding, or on medication, consult a professional before use.
