Classical guggulu-based vati (Kaishora/Kaisora Guggulu). In Ayurveda it is used to balance pitta–vāta, kindle agni, and support gentle cleansing of the rasa–rakta pathways—written for practitioners and informed clients.
Classical profile (typical)
Purified Guggulu (Commiphora mukul), Guduchi, Triphala (Amalaki–Haritaki–Bibhitaki), Trikatu (Pippali–Maricha–Shunthi), Vidanga, Musta, and purgative bitters such as Trivrit/Danti; excipients for tableting. (Composition may vary by batch—see label.)
Suggested use (adults)
1–2 tablets, 1–2 times daily after food with warm water, or as advised by an Ayurvedic practitioner.
Safety & storage
Food supplement. Do not exceed the recommended daily dose. Not a substitute for a varied, balanced diet and healthy lifestyle. Keep out of reach of children. Consult a healthcare professional if pregnant or breastfeeding, on medication, or under medical supervision. Store cool, dry, and away from sunlight.
