Classical rasāyana named after Sage Chyavana. Amla (Emblica officinalis) is cooked with ghee and sesame oil in a decoction of traditional herbs (e.g., Daśamūla, Pippalī, Guduchi, aromatics) and finished with cane sugar/honey as per the avaleha method. Used in Ayurveda to support ojas, seasonal respiratory comfort, digestion (agni), and overall vitality.
Suggested use (adults)
1–2 tsp (≈10–12 g) once or twice daily after food, ideally with warm milk or water, or as advised by an Ayurvedic practitioner.
Allergen & notes
Contains milk-derived lipids (ghee) and sesame oil.
Food supplement: do not exceed the recommended daily dose. Not a substitute for a varied diet and healthy lifestyle. People with diabetes or on medication should consult a healthcare professional. Keep out of reach of children.
Storage
Store cool and dry. Use a clean, dry spoon and close tightly after use.
